Serving Texarkana Since 2005
Ironwood Grill became a reality and opened its doors in the fall of 2005 (new ownership in 2015). The restaurant’s atmosphere is casual and comfortable, offering diners a rustic marriage of iron and wood which lends a casual chic to the dining room. Diners may choose instead to enjoy the patio. A popular feature of the patio is a child-friendly sand play area so parents and children can both enjoy their dining experience.
The grill’s menu was designed to accommodate a wide range of culinary requests, from their famous hand-battered onion rings with creamy, warm bleu cheese sauce, homemade salsa with chips, and hand-tossed oven baked sandwiches, to the succulent black angus ribeye steak and marinated Texas grilled shrimp.
Ironwood Grill’s Community Awards
Best Business Lunch
Best Place for Lunch
Best Place For Lunch
Best Local Restaurant