Ironwood Grill became a reality and opened its doors in the fall of 2005. The restaurant's atmosphere is casual and comfortable, offering diners a rustic marriage of iron and wood which lends a casual chic to the dining room. Diners may choose instead to enjoy the outdoor deck with its delightful canopy of trees. A popular feature of the deck is a child-friendly sand play area so parents and children can both enjoy their dining experience.

The grill's menu was designed to accommodate a wide range of culinary requests, from their famous hand-battered onion rings with creamy, warm bleu cheese sauce, homemade salsa with chips, and hand-tossed oven baked sandwiches, to the succulent black angus ribeye steak and marinated Texas grilled shrimp.

The flavors are one-of-a-kind due to our signature custom-built wood-fired grill
which infuses our grilled specialties. The wood-burning grill not only enhances the food, but its delicate aroma also greets you the moment you arrive, sharpening your appetite for the delicious experience to come.

Thank you for visiting. We look forward to seeing you!